Smoked Spoonfish with Watercress Sauce
1lb Smoked Kentucky Spoonfish
Wash and trim the watercress and reserve 6 watercress sprigs as a garnish. Pat the remaining watercress dry and chop it, yielding about 1 1/2 cups. Put the watercress in the bowl of an electric blender with the sour cream, lemon juice, Tabasco sauce, salt, and pepper. Pulse the blender until the mixture is very smooth.
Cut the Smoked Kentucky Spoonfish into six equal servings and pour the sauce to taste over the fish. Garnish each serving with a lemon wedge and sprig of watercress.
Yield: 6 servings.
|Recipe © 2017 by Shuckman’s Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman’s.|