This recipe uses our Smoked Kentucky Spoonfish

1lb Smoked Kentucky Spoonfish
1 bunch watercress
1c Sour Cream
1tbsp fresh Lemon juice
2 dashes Tabasco
Salt and Pepper to taste
6 lemon wedges

Wash and trim the watercress and reserve 6 watercress sprigs as a garnish. Pat the remaining watercress dry and chop it, yielding about 1 1/2 cups. Put the watercress in the bowl of an electric blender with the sour cream, lemon juice, Tabasco sauce, salt, and pepper. Pulse the blender until the mixture is very smooth.

Cut the Smoked Kentucky Spoonfish into six equal servings and pour the sauce to taste over the fish. Garnish each serving with a lemon wedge and sprig of watercress.

Yield: 6 servings.