This recipe uses our Smoked Kentucky Spoonfish

In this recipe the flavor of the Spoonfish is enhanced by the horseradish. It can be served in a large dish or in individually-portioned ramekins.

1lb. Smoked Kentucky Spoonfish, flaked
3tbsp grated horseradish
4tbsp Lemon juice mixed with 2tbsp water
¹/2 ounce gelatin
12oz. double cream, lightly whipped
black pepper
chopped parsley
lemon slices

Oil the bowl or the ramekins. Put the flaked spoonfish into a blender and blend for a few seconds. Add the horseradish and blend again.

Put the lemon juice and water into a saucepan, add the gelatin and heat until the gelatin has dissolved completely. Add this mixture to the spoonfish mixture and blend until smooth.

Add the lightly whipped cream and blend again until it has mixed well. Season with black pepper, blend, and then divide the mousse mixture among the ramekins or pour into a bowl. Refrigerate at least three hours (overnight is best).

Turn out the mousse to serve and garnish with parsley and lemon slices.