Smoked Alder Salmon Roll-Ups
1tbsp fresh dill, finely chopped
To make the sour cream spread, blend the dill and sour cream. Pepper to taste.
Coat one side of each smoked salmon strip with the sour cream spread and roll around each ear of the baby corn. Tie a chive around the roll to secure the salmon.
Garnish with lime wedges and serve.
Recipe © 2017 by Shuckman’s Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman’s.