Smoked Alder Salmon and Roasted Pepper Dip |
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1/2 cup low fat cottage cheese Combine cottage cheese and cream cheese in food processor; process until smooth, about 2 minutes. Add salmon, lemon juice, horseradish and salt. Process until salmon is finely chopped, about 1 minute. Finely dice red bell pepper. Add to salmon mixture with chives. Stir to combine. |
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Recipe © 2017 by Shuckman’s Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman’s. |